Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / I-Tim Ma-Muang (Mango Ice Cream) Recipe
    Lost? Site Map

    I-Tim Ma-Muang (Mango Ice Cream)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    grovinchicken's Note:

    You will need a Ripe Mango Which in Thailand, land of abundant, glorious fruit, is easy to come by. In America you will have to be the judge. The flesh of ripe mango is fragrant and should give slightly to the touch. To ripen, leave the fruit out at room temperature for a day or two in a closed paper bag. I got this recipe from an Excellent book called "The Best of Thailand".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Ina heavy-bottomed medium saucepan, beat egg yolks and sugar together.
    2. 2
      Stir in milk until well combined.
    3. 3
      Cook medium heat, stirring constantly with a whisk until thick enough to coat the back of a spoon, about 10 minutes.
    4. 4
      Remove pan from heat, cover, and let cool.
    5. 5
      Stir in heavy cream and vanilla until well combined.
    6. 6
      Cover and refrigerate until cold.
    7. 7
      Peel and cut mango.
    8. 8
      Remove all flesh and discard seed.
    9. 9
      In a food processor, process mango flesh until slightly chunky.
    10. 10
      Stir mango into cold custard.
    11. 11
      Turn mixture into an ice cream maker and freeze according to manufacturer's directions.
    12. 12
      Garnish scoops of ice cream with mango slices.

    Ratings & Reviews:

    • on November 23, 2005


      not sweet enough, no mango taste and no one really liked it.. sorry :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005


      Yum. What a wonderful way to use up some excess mango. I did halve the sugar and it was great. The little guy dug it out of the freezer in the middle of the night and polished it off. LOL Zaar World Tour 05

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2005


      Excellent. I may cut back on sugar next time but it's fabulous MANGO ice cream. ;) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for I-Tim Ma-Muang (Mango Ice Cream)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.9
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 29.2 g
    Cholesterol 263.8 mg
    Sodium 72.6 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 1.1 g
    Sugars 42.8 g
    Protein 5.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes