Quick and impressive! I used only half lb of ww pasta and cut down the dressing to about 2/3. Sliced in yday's steak, and voila! Solid meal for 4 adults, unless one of them is my DH :)
What a great recipe! Incredibly easy and perfect compliment Asian Pork Tenderloin! I did cut back on the oil to 1/4 cup and don't feel it made any difference. Thanks for posting a great recipe!
My family and I loved this dish. Did not use the stir fry veggies (didn't have any). I served this as a side dish to a sesame crusted seared tuna (we were in sesame heaven, lol). YUMMY!
I used a bunch of left over Oriental flavor Ramen noodles and the flavor was fantastic! I will definitely be making this again but I think I will make this as a main dish next time adding some chicken marinated in the oil, soy sauce, honey, garlic, onion and sesame seeds before adding it to the noodles and veggies. Thanks!
I made this recipe with Bourbon Chicken last weekend. It was really good! I added a tablespoon of peanut butter to my sauce, to make more of a peanutty sauce. Next time I may not do that, everyone seemed to like it though! Thanks!! :)
very good recipe. i didn't think that there was a thing wrong with it. i didn't think it was too oily. actually there was one bad thing about it, 1176 calories?! is that a misprint? i did not add the stirfry veggies.
I cut done the oil called for in the recipe, the sauce had wonderful flavor. My family didn't care to much for the vegetables added to it. I might make it again without them.
This was good, but a little too oily. Next time I think I'll modify how much oil I'm using. Also, I used rice noodles because I love the texture. Actually, pan frying the noodles after tossing them might help and add another layer of flavor. I'll try again.
I made this for my son and he loved it. I also stir fried the veggies (used Brocolli, Green Beans, Pearl Onions, and Red Peppers) along with adding some mushrooms. It came out great and really went well with swordfish.