Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / I Only Changed a Couple Things Green Stuffed Baked Tomatoes Recipe
    Lost? Site Map

    I Only Changed a Couple Things Green Stuffed Baked Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    That is Dr House to you's Note:

    I was wondering what to make for supper so I found this recipe in my one cookbook. Tomatoes stuffed with turnip greens, using chervil and marjoram with parmesan cheese and bread crumbs. And I changed a couple things... I have NO clue why the wife said to me the idea of a recipe is to follow it. However she did like the changes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric

    Original recipe



    1. 1
      Cut thin slices from top of tomatoes and scoop pulp from them discarding seeds. Chop pulp and greens. Add herbs or lemon pepper seasoning and in the second recipe the feta cheese.
    2. 2
      You can either mix the bread crumbs with this or with the cheese [parmesan or Mozzarella]step.
    3. 3
      Combine the bread crumbs and cheese if doing so.
    4. 4
      Fill the tomatoes with the green mixture then sprinkle the cheese or cheese/breadcrumb mixture on top.
    5. 5
      Bake at 325F to 350F for 15 to 20 minutes or until cheese is golden on top.
    6. 6
      Notes: Best is local grown garden fresh tomatoes. Make sure it is firm enough to cut but not so firm it is hard. You want a tomato that will be easy to scoop with a spoon or fork. Be careful NOT to cut the sides when scooping.

    Ratings & Reviews:


    Nutritional Facts for I Only Changed a Couple Things Green Stuffed Baked Tomatoes

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.4 mg
    Sodium 105.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 5.7 g
    Sugars 7.2 g
    Protein 5.4 g

    The following items or measurements are not included:

    lemon pepper seasoning

    fat free feta cheese with garlic and herbs

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes