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    You are in: Home / Recipes / I Miss Bar Harbor Blueberry Pie Recipe
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    I Miss Bar Harbor Blueberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    MrsMM's Note:

    Hubby and I just took a trip to lovely Bar Harbor, Maine where we ate lots of lobster and blueberry pie! So the following weekend, when real life set back in, I found myself making a tangy, sweet, really good fresh blueberry pie. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Clean, dry blueberries, picking out stems, green berries, and broken berries.
    3. 3
      Toss berries in sugar, corn starch, cinnamon, salt until evenly coated.
    4. 4
      Pour berries into crust.
    5. 5
      Dot with butter.
    6. 6
      Top with crust top layer, sealing edges and making perforations, OR:.
    7. 7
      I removed the other crust from the 2pack I had and rolled it out with a rolling pin, and made cutouts with a heart shaped cookie cutter and arranged those pieces over the top of the pie, leaving some holes throughout. It baked so beautifully with blueberries peeking through the layers of hearts.
    8. 8
      Bake on the bottom shelf of the oven for 45 mins, or until the inside is bubbling.

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    Ratings & Reviews:

    • on September 06, 2009

      55

      This is my new favorite blueberry pie recipe! It thickened up perfectly. I never have fruit pies that slice this neatly instead of being runny. Everyone that tried it liked that it wasn't overly sweet. I probably ended up using closer to 4 cups of berries. I also made a lattice top and it looked great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      45

      I would also add an additional cup of Berries and I was worried it would be too soupy so I tossed the blueberries in flour and it turned out WAY too cakey. Great easy recipe that you don't need to second guess :-) and I cut my top dough with a crinkle cutter and used it for lattice. It was the MOST beautiful pie I have ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      We loved this recipe. I followed the recipe using 2 pints of blueberries, which is about 4 cups. I do think you could get away with adding another cup of blueberries. The cinnamon really adds a lot depth to this pie. Thanks MrsMM.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for I Miss Bar Harbor Blueberry Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 8
    58%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.5 g
    102%
    Protein 0.5 g
    1%

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