This is a great soup considering that it's only dry spices (onion/garlic). I like the Montreal steak seasoning :) You didn't mention which kind of pasta to use, so I did with orzo pasta. That was not the best idea. Probably that 1 cup was too much cause I ended up with no liquid. I had to add more liquid and spices again. And even with that, it's way too thick. The best would be ramen noodle or very tiny pasta. Thanks Elaine :) Made for Holiday tag
A nice chicken noodle soup that can be put together last minute with things you already have on hand. Made using fresh thin noodles and was pleasantly surprised at how well the dill worked in this soup. Will defiantly keep this handy for next time I wake up ill. Thanks so much for the post.