Submit your best original recipe and you could win some serious cash!
Our #1 cupcakes, too-cute treats and fun snacks for your little one's next milestone.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our top recipes will keep those Irish eyes smiling — even if you're only Irish for a day.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Schedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
As a member, you can enjoy all our meal planning tools.Join Food.com
French Tart shares more about herself, her travels and her favorite international cuisine
We've rounded up some of our home cooks' most entertaining kitchen mishaps
Meal ideas to meet your budget
You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
My first scone... Made for PRMR! Made these on valentines day and my wife loved them. Thanks for a great valentines day snack!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I've never made scones before - these were delicious! I used strawberry preserves, and made most of them circles since they held more jam than the hearts :-) For ZWT8people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent scones that rise high, have a great flakey and soft texture and a lovely taste. Mmmm! The presenation is so cute and actually quite easy to achieve. I didnt really think you could form pretty hearts using your fingers, but it worked out really well and the jam stayed in the centre nicely. I made these on Sunday with my sister as a treat and had to make a few subs due to what was/was not on hand. I used a flax egg and part whole spelt flour, left out the sugar and added desiccated coconut in place of the almond flakes. That worked out nicely and my scones were hearty, sweet, yummy and very pretty (at least so I thought, lol).
I will certainly make these again and again, they are so easy to make and the perfect little thing to make for someone special.
THANK YOU SO MUCH for sharing a winner with us, hon!
Made and reviewed for the Romance Event in the Photo Forum February 2012.
We've been making so many scones lately with buttermilk & heavy cream that the applesauce in this recipe was really appealing. We love almond flavoring but DD & DH are picky about seeing the whole almond in their food, so I used my mini-chopper to make them disappear. ;) I worked in a little extra flour so I could use a cookie cutter on them & I also used a heart-shaped measuring spoon to make the imprint, but it didn't hold the shape much during baking. I left the sugar as-is, but may increase it just a bit next time. However, the recipe is perfect as written. :) Thanks for posting, NwG! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
What fabulous little darlings of scones!!! :D These really are scrumptious. I chose to make them for both Father's Day and my brother's end-of-grade-ten treat. They are a big hit here! I used flaxseed and soymilk to replace the egg and milk, making them vegan; I also subbed oil for the butter (it didn't seem to harm the texture as I feared). May I mention they're *great* with whole-wheat pastry flour? Finally, I baked them on parchment paper, which was a good thing, as I seem to have been a little overzealous in the application of jam! These will be on the breakfast or brunch table many more times. Thanks, Northwestgal, for a chuffing bit of chow from Britain! Made for ZWT 6.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (70 g)
Servings Per Recipe: 9