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this was about as good as any other that i've had, though i like aa bit of dill and lemon also. i really wanted the chopped egg sauce recipe but couldn't find it. - daniel paul

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daniel paul May 11, 2003

This was excellent. Very easy to make. Thanks

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Chef Stiles July 01, 2012

I loved it but I would cut down on the liquid. Maybe forget the salmon juice all together and go easier on the milk

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babywaz February 22, 2011

we loved this recipe. I added 2 cans of salmon and not as much milk. The stuffing mix makes it great.

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tunasalad55 June 17, 2007

Thank you so much for this delightful recipe. I made a cheddar cheese sauce for it, which is the way the school cooks served it when I was a child, and it was outstanding!

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Gayle M November 09, 2004

This was a great dish! My whole family loved it. It went absolutely perfectly with the chopped egg sauce! I took a few bites of this without the chopped egg sauce, and it just wasn\'t the same without it, so if you\'re going to make this, make sure you serve it with the chopped egg sauce!! One thing I did differently was to reduce the heat to 350 F and bake the loaf about 10 minutes longer... it helped the loaf \

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Julala July 20, 2004

It was fair, but I like my salmon patties best, far easier, less work and tastier. Just a can of salmon, cracker crumbs, egg and some onion, and fry, delicious!

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Norma Sloboda February 22, 2003

Delicious and easy to prepare. I was able to do this ahead and cook just before serving so it saved a lot of time. Everyone enjoyed it.

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Tebo May 30, 2002
I Love Salmon Loaf