I Love Salmon Loaf

"One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 (1 lb) can red salmon, drained into a measuring cup
  • 1 (8 ounce) package seasoned stuffing mix
  • 1 cup milk
  • 12 cup salmon liquid (add milk if not enough liquid)
  • 4 tablespoons butter, melted
  • 2 eggs, well beaten
  • 2 tablespoons parsley, minced
  • 1 tablespoon onion, minced
  • 1 tablespoon green pepper, minced
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directions

  • Preheat oven to 375 F degrees.
  • Combine salmon with remaining ingredients.
  • Place in a greased loaf pan and bake 45 minutes.

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Reviews

  1. this was about as good as any other that i've had, though i like aa bit of dill and lemon also. i really wanted the chopped egg sauce recipe but couldn't find it. - daniel paul
     
  2. This was excellent. Very easy to make. Thanks
     
  3. I loved it but I would cut down on the liquid. Maybe forget the salmon juice all together and go easier on the milk
     
  4. we loved this recipe. I added 2 cans of salmon and not as much milk. The stuffing mix makes it great.
     
  5. Thank you so much for this delightful recipe. I made a cheddar cheese sauce for it, which is the way the school cooks served it when I was a child, and it was outstanding!
     
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