I Love Salmon Loaf

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Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.

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Ingredients

Nutrition
  • 1 (1 lb) can red salmon, drained into a measuring cup
  • 1 (8 ounce) package seasoned stuffing mix
  • 1 cup milk
  • 12 cup salmon liquid (add milk if not enough liquid)
  • 4 tablespoons butter, melted
  • 2 eggs, well beaten
  • 2 tablespoons parsley, minced
  • 1 tablespoon onion, minced
  • 1 tablespoon green pepper, minced

Directions

  1. Preheat oven to 375 F degrees.
  2. Combine salmon with remaining ingredients.
  3. Place in a greased loaf pan and bake 45 minutes.