I Love Salmon Loaf

Lorac's Note:

One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 (1 lb) can red salmon , drained into a measuring cup
• 1 (8 ounce) package seasoned stuffing mix
• 1 cup milk
• ½ cup salmon liquid (add milk if not enough liquid)
• 4 tablespoons butter , melted
• 2 eggs , well beaten
• 2 tablespoons parsley , minced
• 1 tablespoon onion , minced
• 1 tablespoon green pepper , minced

Directions:

1. Preheat oven to 375 F degrees.
2. Combine salmon with remaining ingredients.
3. Place in a greased loaf pan and bake 45 minutes.

Reviews

[daniel paul]

this was about as good as any other that i've had, though i like aa bit of dill and lemon also. i really wanted the chopped egg sauce recipe but couldn't find it. - daniel paul

[babywaz]

I loved it but I would cut down on the liquid. Maybe forget the salmon juice all together and go easier on the milk

[Chef #440888]

we loved this recipe. I added 2 cans of salmon and not as much milk. The stuffing mix makes it great.