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    You are in: Home / Recipes / I Love Brussels Sprouts Recipe
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    I Love Brussels Sprouts

    I Love Brussels Sprouts. Photo by Secret Agent

    1/1 Photo of I Love Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Secret Agent's Note:

    I really do! These are yummy along side roast beef and sometimes I just eat them for a meal when DH is working. I hope you Sprouts Lovers give them a try.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Bring the water and salt to a boil.
    2. 2
      While the water comes to a boil remove the Sprouts from the stalk and trim them well, cut and 'x' into the stem end and wash.
    3. 3
      Divide them into 2 cup portions and blanch in the boiling water for 4 to 5 minutes making sure not to over-cook them. They should still have a crunch to them.
    4. 4
      Drop into very cold water for 30 seconds to set the color and then let them come to room temperature on a tea-tower lined sheet pan. You can freeze them once they are cool and then seal them in a food saver, or continue with your recipe.
    5. 5
      Continue with your recipe -OR- Just before serving, melt the butter in a pan and when the butter almost stops sizzling add 2 cups of the blanched Brussels Sprouts and toss them in the butter until you can easily pierce them with the tip of a knife.
    6. 6
      Serve piping hot.

    Ratings & Reviews:

    • on February 11, 2012


      I do love brussel sprouts and we did love them cooked like this. They were tender and tasty. I didn't add the salt to the water when cooking but used salted butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011


      This recipe is similar to how my mother taught me. Preparing and eating this delicious recipe really brought back wonderful memories. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for I Love Brussels Sprouts

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 7131.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    Brussels sprouts

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