Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / (I Just Made the Best) Chocolate Chip Cookies! Recipe
    Lost? Site Map

    (I Just Made the Best) Chocolate Chip Cookies!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    TooAllergic's Note:

    soft, dense, crunchy, sweet, melt-in-your-mouth. . .

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 365 degrees, fahrenheit.
    2. 2
      Cream together the sugars with the softened butter and shortening.
    3. 3
      Beat in the eggs and extracts.
    4. 4
      Stir together the flour, baking soda, and salt. Add to the batter.
    5. 5
      Add the remaining ingredients and stir until mixed, careful not to over mix.
    6. 6
      Let the batter rest 20 minutes in the refrigerator.
    7. 7
      Scoop heaping soup-spoon sized balls of batter and slightly flatten on a cookie sheet. You should fit 10-12 on a standard size cookie sheet.
    8. 8
      Bake 9-12 minutes. Do not over bake! They will keep cooking when they come out of the oven, because they are so dense. My oven cooks unevenly, so I always rotate the cookie sheets half way through.
    9. 9
      Let rest for 2-3 minutes on the cookie sheet and then cool on a wire rack.
    10. 10
      Store in an airtight container (if they last!).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for (I Just Made the Best) Chocolate Chip Cookies!

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 156.7
     
    Calories from Fat 82
    52%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.8 mg
    6%
    Sodium 108.6 mg
    4%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.0 g
    40%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites