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I had bought some very nice broccoli crowns on sale, and then forgot about them. By the time I remembered, they'd started to go brown. Still, waste not, want not. I needed soup, so I cut off all the brown parts, ending up with mostly stalk, a bit of florets. It turned into a very nice soup, we thought.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4
The following items or measurements are not included:
whole black peppercorns