Total Time
15mins
Prep 5 mins
Cook 10 mins

I wanted some gravy to go with breakfast and the sausage I had produced zero drippings, bummer! Came up with this and was surprised with myself, flavor was really good. Actually my son liked it better than my normal sausage gravy.

Ingredients Nutrition

Directions

  1. Melt margarine in a skillet over medium heat.
  2. Stir in flour. Cook stirring constantly and chopping until flour is a nice almond color and starting to smell "nutty".
  3. Slowly add 1 cup of the milk in stirring constantly.
  4. Once first cup of milk has been incorporated and it starts to get a little thick, stir in the other cup of milk, bacon bits and bouillon
  5. Continue cooking until thickened just short of your liking, it will thicken more upon sitting.