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    You are in: Home / Recipes / "I Don't Feel Like Cooking Tonight" Casserole Recipe
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    "I Don't Feel Like Cooking Tonight" Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    diamonds4heather's Note:

    This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!

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    Units: US | Metric

    • 1 lb ground beef or 1 lb turkey
    • 1/2 onion (chopped)
    • 1/2 bag frozen vegetables, cooked (i prefer peas or corn)
    • 1 can cream of mushroom soup
    • 1 can condensed cream of mushroom & garlic soup
    • salt & pepper
    • 2 tablespoons cooking oil
    • 1 package cornbread mix (prepared per directions on packet)


    1. 1
      Brown onion and meat in the oil, drain any excess moisture.
    2. 2
      Remove from heat and add both cans of soup and the veggies of your choice and stir.
    3. 3
      Salt and pepper to taste.
    4. 4
      Pour mixture into a greased 9x9 inch baking pan.
    5. 5
      Spoon the prepared cornbread mix over the top and spread even.
    6. 6
      Bake in a preheated 350 degree oven for 35-45 minutes, or until cornbread is done.

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    Ratings & Reviews:

    • on April 10, 2002


      Well, I certainly DID feel like cooking last night, and this recipe was just what I was looking for! I made my own mushroom sauce since I didn't want to add any dairy to the meal. I also made up a cornbread mix because that stuff isn't available in my corner of the world. I was totally stressed out yesterday, need to do some cooking, and also needed some kind of comfort food for the family. Even my picky eaters had a helping! I upped the quantities to feed 6, and my only complaint is that there wasn't enough left over to bring in for lunch today. Diamonds4heather, this really fit the bill, thanks so much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002


      This is just so quick and easy to make! It's a great mixture of flavors. My husband declared "we'll make this one a regular"! I used ground turkey and frozen mixed vegetables. Added a spinach salad and dinner was done! Thanks, Heather, this is one that will get a lot of use!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2002


      Another success story. This is fabulous recipe that is fast and delicious. The husband and kids loved this one too! The cornbread is a big hit with the kids, it's crunchy and kinda of sweet, a perfect combination. Thank you diamonds4heather for another wonderful receipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for "I Don't Feel Like Cooking Tonight" Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.6
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 10.7 g
    Cholesterol 78.3 mg
    Sodium 1397.7 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 4.1 g
    Sugars 14.3 g
    Protein 27.0 g

    The following items or measurements are not included:

    frozen vegetables

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