I Did It Stuffing Balls
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
20 stuffing balls
- Serves:
- 10
ingredients
- 1 loaf bread, torn into cubes
- 59.14 ml butter
- 118.29 ml onion, finely chopped
- 236.59 ml celery, finely chopped
- 29.57 ml parsley flakes
- 2.46 ml pepper
- 9.85 ml salt
- 4.92 ml poultry seasoning
- 396.89 g chicken broth
directions
- Preheat oven to 350°F.
- Cover baking sheet with foil and spray with cooking spray.
- Put torn bread in large bowl.
- In skillet, saute onion and celery in the butter.
- Once soft, add parsley, pepper, salt and poultry seasonings and mix well.
- Add cooked mixture to bread and incorporate fully.
- Pour chicken broth over bread and again mix well. Hands work well.
- Form into balls or use the easy method and use an ice cream scoop.
- Place on prepared baked sheet and bake for 1 hour.
- These can be made ahead and frozen and then reheated.
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Reviews
-
Great! I used 8 oz of chicken broth, 6ozs of evaporated milk and then the 1/4 cup butter. I heated it, then poured over the bread and vegetables. I also added two dashes of sage. I sprayed Pam on the baking pan.I have eaten stuffing balls with corn in them and I prefer these without the corn. Thanks!
RECIPE SUBMITTED BY
Collecting recipes is a hobby, although cooking is something I avoid. My favorite recipe is to eat out. :)
<br>I do enjoy quick and easy cooking.
<br>I am the mom of Jake and the wife of Larry.