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    You are in: Home / Recipes / I Did It Stuffing Balls Recipe
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    I Did It Stuffing Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    stephanief's Note:

    For Thanksgiving 2008, my mother in law had a total knee replacement so would be unable to make stuffing balls this year. When I asked for her recipe, she said "Don't ask me that, I don't have it written down." I just mix it up. So, I did some research and some testing and this version gained my son's approval.

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    Serves: 10


    stuffin ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cover baking sheet with foil and spray with cooking spray.
    3. 3
      Put torn bread in large bowl.
    4. 4
      In skillet, saute onion and celery in the butter.
    5. 5
      Once soft, add parsley, pepper, salt and poultry seasonings and mix well.
    6. 6
      Add cooked mixture to bread and incorporate fully.
    7. 7
      Pour chicken broth over bread and again mix well. Hands work well.
    8. 8
      Form into balls or use the easy method and use an ice cream scoop.
    9. 9
      Place on prepared baked sheet and bake for 1 hour.
    10. 10
      These can be made ahead and frozen and then reheated.

    Ratings & Reviews:

    • on March 31, 2012


      I'm a stuffing fanatic and love to try new recipes. These were fun to make, tasted great and I really liked that they are in individual servings instead of all clumped into a bowl. I plan to make these for both Thankgiving and Christmas this year. Made for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009


      Great! I used 8 oz of chicken broth, 6ozs of evaporated milk and then the 1/4 cup butter. I heated it, then poured over the bread and vegetables. I also added two dashes of sage. I sprayed Pam on the baking pan.I have eaten stuffing balls with corn in them and I prefer these without the corn. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for I Did It Stuffing Balls

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.2 g
    Cholesterol 12.2 mg
    Sodium 850.5 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.3 g
    Sugars 2.4 g
    Protein 4.2 g

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