" I Did It My Way" Cornbread Dressing
photo by Chef shapeweaver
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 cups crumbled cornbread (your favorite recipe)
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
- 2 large eggs, beaten
- 2 1⁄2 cups chicken broth
- 2 tablespoons ground sage (to taste)
- 3 tablespoons dried celery flakes
- 2 tablespoons dried onion flakes
- 1 teaspoon ground black pepper
- 1 teaspoon regular table salt
- 2 cups chopped cooked chicken
directions
- In a large bowl (and I mean a large bowl :)).
- Combine soup, broth, and eggs; mix well.
- Add all seasonings and herbs; stir well.
- Add cornbread one cup at a time, mixing well after each cup.
- Mix in chopped chicken.
- Pour into a greased 11 by 9-inch baking dish.
- Bake at 350°F for 45 minutes or until toothpick inserted near center comes out clean.
- Crumble in pan before serving.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)