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I'm sure if my sister could eat nothing but shrimp, she would. In fact, I'd venture to say that she has eaten so much shrimp, she has started to grow those ugly, spindly legs from her torso. So I dedicate this recipe to honor her love of crustaceans... and to hopefully distract her from those ghastly appendages about which she now has cause to rethink her wardrobe.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Grey Poupon mustard