1 Review

We love rhubarb-strawberry anything around here and this tasted wonderful! The only thing that threw me off was the texture. When I make it again, I'll keep the entire "crisp" portion for the topping. The bottom layer got rather soggy from the fruit filling. Nevertheless, it was entirely eaten up, with a scoop of 'nilla ice cream!

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DuChick May 16, 2010
I-Crave-Rhubarb Crisp (With Strawberries!)