I can't quit moaning zucchini!
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 large zucchini
- 4 tablespoons olive oil
- 1 (12 ounce) package jimmy dean low-fat breakfast sausage
- 1 large onion (large dice)
- 4 ounces cream cheese
- 24 ounces homemade marinara sauce (if you use canned... sauté a little garlic, parsley, and olive oil and let it simmer for 15 - 20 min)
- 8 ounces mozzarella cheese (shredded)
directions
- Bring a large pot of water to a boil.
- Do not trim the top or bottom of the zucchini.
- Place the whole zucchini in the water and let simmer for approximately 5 minutes.
- You just want the zucchini to soften.
- Therefore, you will need to take less time if you can't find large zucchini.
- Remove the zucchini and let cool.
- Once you can handle them without burning yourself cut them in half and scoop out a cavity leaving a good thick wall for support.
- Put some olive oil in the bottom of the baking pans, a thin layer of the marinara, then place the zucchini in one layer.
- Sauté the onions with olive oil until they become transparent.
- Add the crumbled sausage and continue sautéing until the sausage is cooked.
- Allow this mixture to cool slightly.
- In a food processor take the sausage mixture, zucchini"insides", and cream cheese.
- Pulse slightly until you have combined the ingredients into a fairly smooth mixture.
- Make sure you don't process too long or it will become baby food.
- Place the sausage mixture in the zucchini halves, top with the marinara and mozzarella cheese.
- Bake for 30 minutes at 350 degrees.
- FYI- You can prepare this up to 24 hours in advance and refrigerate before baking.
- You may need to add 5 to 10 minutes to the baking time since the dish is chilled.
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RECIPE SUBMITTED BY
An Dracon
Kennedale, TX
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live on the edge of the Dallas / Fort Worth metroplex. The town I am in has less than 6,000 residents yet I am only a 20 minute drive from Whole Foods and Central Market. We also have an abundance of Indo-European and Oriental stores. All the great places to explore for all the unusual foods you see on cooking shows.
Central Market even has "famous" chefs giving cooking classes. I plan to take the Sushi making classes Spring 2003.
The only thing we need to make this area perfect is for Katz Deli from Houston to open a place right around the corner from me, their chopped liver is to die for. On the same corner a great Mystery book store like the Murder by the Book they have in Houston.
Then if the local restaurants would learn how to cook better I would be in Seventh Heaven. Gee, am I opinionated or what!
I collect cook books, love to read, and I am planning on teaching myself how to sew in 2003.