I Can't Cantaloupe Bread

Name: I Can't Cantaloupe Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 9 serving(s)
Ingredients: 1 egg; 177.44 ml pureed cantaloupe; 59.14 ml half-and-half; 59.14 ml oil; 4.92 ml vanilla extract; 414.03 ml all-purpose flour or 414.03 ml whole wheat pastry flour; 118.29 ml sugar or 118.29 ml sucanat; 2.46 ml baking soda; 2.46 ml baking powder; 4.92 ml ground cinnamon; 1.23 ml ground ginger

Submitted by Roosie

"I tried to make Cantaloupe Bread #64468 but ended up making a lot of changes."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 9

ingredients

1 egg
177.44 ml pureed cantaloupe
59.14 ml half-and-half
59.14 ml oil
4.92 ml vanilla extract
414.03 ml all-purpose flour or 414.03 ml whole wheat pastry flour
118.29 ml sugar or 118.29 ml sucanat
2.46 ml baking soda
2.46 ml baking powder
4.92 ml ground cinnamon
1.23 ml ground ginger

directions

Preheat oven to 350°F.
Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
Make a well in the dry ingredients and pour in the wet ingredients.
Stir until just combined.
Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

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Reviews

Yum this was good! I had 3 large cantaloupes to use up so I went in search of recipes that would work. This went together easily and I used whole wheat pastry flour and sucanat. This produced a very mild sweet quick bread that was nice with a bit of butter. I could not taste the cantaloupe but it certainly made the bread nice and moist. I found it a tad crumbly but very tasty. Thanks for making it healthier then the original. We sure enjoyed this!

ladypit