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Yum this was good! I had 3 large cantaloupes to use up so I went in search of recipes that would work. This went together easily and I used whole wheat pastry flour and sucanat. This produced a very mild sweet quick bread that was nice with a bit of butter. I could not taste the cantaloupe but it certainly made the bread nice and moist. I found it a tad crumbly but very tasty. Thanks for making it healthier then the original. We sure enjoyed this!

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ladypit August 15, 2005
I Can't Cantaloupe Bread