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    You are in: Home / Recipes / I Can't Cantaloupe Bread Recipe
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    I Can't Cantaloupe Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Roosie's Note:

    I tried to make Cantaloupe Bread #64468 but ended up making a lot of changes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
    3. 3
      Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
    4. 4
      Make a well in the dry ingredients and pour in the wet ingredients.
    5. 5
      Stir until just combined.
    6. 6
      Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

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    Ratings & Reviews:

    • on August 15, 2005


      Yum this was good! I had 3 large cantaloupes to use up so I went in search of recipes that would work. This went together easily and I used whole wheat pastry flour and sucanat. This produced a very mild sweet quick bread that was nice with a bit of butter. I could not taste the cantaloupe but it certainly made the bread nice and moist. I found it a tad crumbly but very tasty. Thanks for making it healthier then the original. We sure enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for I Can't Cantaloupe Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 208.7
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.4 g
    Cholesterol 25.9 mg
    Sodium 103.3 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 0.9 g
    Sugars 12.3 g
    Protein 3.5 g

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