I Can't Cantaloupe Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I tried to make Cantaloupe Bread #64468 but ended up making a lot of changes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
  3. Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
  4. Make a well in the dry ingredients and pour in the wet ingredients.
  5. Stir until just combined.
  6. Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Most Helpful

Yum this was good! I had 3 large cantaloupes to use up so I went in search of recipes that would work. This went together easily and I used whole wheat pastry flour and sucanat. This produced a very mild sweet quick bread that was nice with a bit of butter. I could not taste the cantaloupe but it certainly made the bread nice and moist. I found it a tad crumbly but very tasty. Thanks for making it healthier then the original. We sure enjoyed this!

ladypit August 15, 2005