Recipe by Dancer^
These were so go, it surprised even me.
Top Review by Shahana
I found this a very good recipe. Easy and nutritionally good if a bit bland. I used fresh basil 3X the amount in the recipe as it didn't specify dried or fresh. Next time (and there will be some) I think I will add a bit of grated Parmesan cheese to the mix. Just a bit so it wont overpower.
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 3 eggs
- 1⁄2 teaspoon garlic powder (optional)
- 3 cups soft breadcrumbs
- 1 teaspoon oregano or 1 teaspoon basil (optional)
- 1⁄2 cup margarine
- 1⁄2 teaspoon sage (optional)
- 1 medium onion, chopped