Prep 2 mins
Cook 0 mins
My family and I are trying to be more health conscious these days and eat meals with less fat. I wanted to create a Ranch dressing that was healthy but still had the awesome Ranch taste that we all love. When I made this for the first time I served it on salad and didn't tell my DH and kids. I told them at the end that it was a homemade lowfat Ranch and they couldnt' believe it. This dressing has so little to no fat you won't have any guilt eating it.
- 2 cups low-fat plain yogurt or 2 cups nonfat yogurt
- 16 ounces hidden valley ranch dressing mix
- 2 teaspoons low-fat sour cream (optional) or 2 teaspoons nonfat sour cream (optional)
- Mix all ingredients together. Serve on salad, over a baked potato or with some crisp raw veggies.
Well I thought this was very good and I am excited to think I can finally eat a good tasting Ranch Dressing without the worry of calories and fat. This will be one I use often. Thanks for sharing!
This was a great light dressing. I actually used lemon light and fit yogurt that is about 80 calories a cup and skipped on the sour cream and this came out as a great dressing. Much more thick than the normal kind of dressing (low cal and not) too, and the lemon gave it a great kick!
This recipe is too yogurty and it overpowers the ranch seasoning (we used high quality yogurt and sour cream btw). The flavors conflict. This ruined our chef salads. :( It's probably much better on a baked potato, but definitely don't put it on a salad.