I Cant Believe Its Not Mashed Potatoes

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READY IN: 30mins
Recipe by ChefDebs

O.k, I know everyone is saying whats the point of using " i cant believe its not butter" instead of the real thing, when you are using other ingredients like cream and sour cream..Well it just makes me feel like Im cheating a bit, and these taters are to die for.!!I'm pretty much guessing the measurements 'cos i just throw everything together usually. Red potatoes with their skin on work the best, but any other potatoes ( peeled ) will do.

Ingredients Nutrition


  1. Boil the potatoes until tender, but not mushy. Drain.
  2. Mash the potatoes with the " butter" chives, sour cream and garlic powder.
  3. Slowly add the single cream until reaching desired consistency ( you dont want them too runny ).
  4. Pepper to taste.
  5. Serve.

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