18 Reviews

Excellent mix! I use this mix for all of my baking, but I substitute the brown rice flour with white rice flour. I find that the baking is less grainy and lighter with the white rice flour. Most of my gluten eating family were pleasantly surprised by how "normal" the food tastes with this mix! Thanks for the recipe :)

3 people found this helpful. Was it helpful to you? [Yes] [No]
berry cook July 17, 2009

The brown rice was too heavy for the white birthday cake recipe we used. Only the experienced gluten free people that generally avoid sugar liked the cake. I'm sure it would be great for snack cakes, chocolate etc just not anything you want to be light and airy.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Chef# 616082 May 28, 2009

No offense to the author, but this recipe yields unacceptable results when used as a cake flour replacement in nearly all of my pastry recipes. Even with white rice flour, the product is grainy, and the crumb inconsistent.

2 people found this helpful. Was it helpful to you? [Yes] [No]
cpeterpan April 04, 2009

I love this. Though I don't need it I bake for someone who does, and when I use this flour instead of the kind you buy premixed the food is often mistaken for regular. Even after the realize it's gluten free. Thanks for the recipe What's Cooking?!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Fionnros March 03, 2009

I did not have brown rice flour or tapioca flour so I used white rice flour and cornstarch in place of the tapioca flour and my cupcakes turned out amazing. I could not even tell they were gluten free. I will try this sometime with the tapicoa flour.

1 person found this helpful. Was it helpful to you? [Yes] [No]
wigs November 29, 2008

Great mix! We also have used it for muffin recipes. (no substitutions used)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Buschways May 22, 2013

My son has multiple food allergies so this was a great find!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baking Bunny December 14, 2010

I absolutely LOVE this flour blend!! Thank you so much for sharing! I use the Superfine Brown or Superfine White Rice Flour that you can order from Authentic Foods online. I also use Expandex Tapioca Starch, which is also available online. Works great for GF Powdered Donuts (you can find the recipe on my blog: Adventures of a Gluten Free Mom). Thanks for sharing!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Adventures of a Gluten Free Mom March 23, 2010

I love it. This works great in gluten free recepies and even substitutes well with many "regular" cookie recepies. I love that it is corn free-just be sure to use the gaur gum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
monkeyintheplaypen July 22, 2009

Everything I've baked gluten free so far, only I like it. My family thinks it tastes terrible. I used this flour mix for a regular recipe and the result was great! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chermoni June 04, 2009
I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix