"I Can't Believe It's Low Fat" Creamy Potato Salad

READY IN: 30mins
Recipe by Carrie Ann

The name says it all. You have to try it to believe it!

Top Review by stephmeans

Great lowfat/fat free option. I used fat free sour cream and fat free yogurt- which made the sauce thinner- so I added a few more potatoes. Wonderful.

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2" pieces; place in medium saucepan.
  2. Add water to cover.
  3. Bring to a boil; cover, reduce heat, and simmer 15-20 minutes or until tender.
  4. Drain and cool.
  5. Combine potato, chopped green onion, and pimemto in a large bowl; toss gently.
  6. Combine mayonnaise and next 9 ingredients; stir well.
  7. Add to potato mixture, tossing gently to coat.
  8. Cover and chill.

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