"I Can't Believe It's Low Fat" Creamy Potato Salad

Carrie Ann's Note:

The name says it all. You have to try it to believe it!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 6 medium round red potatoes
• ¼ chopped green onion
• 1 (2 ounce) jar diced pimentos , drained
• ½ cup fat-free mayonnaise
• ¼ cup plain low-fat yogurt
• ¼ cup low-fat sour cream
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon white wine vinegar
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon celery seed
• ½ clove garlic , minced

Directions:

1. Cut potatoes into 1/2" pieces; place in medium saucepan.
2. Add water to cover.
3. Bring to a boil; cover, reduce heat, and simmer 15-20 minutes or until tender.
4. Drain and cool.
5. Combine potato, chopped green onion, and pimemto in a large bowl; toss gently.
6. Combine mayonnaise and next 9 ingredients; stir well.
7. Add to potato mixture, tossing gently to coat.
8. Cover and chill.

Reviews

[Chef #1217999]

Great lowfat/fat free option. I used fat free sour cream and fat free yogurt- which made the sauce thinner- so I added a few more potatoes. Wonderful.

[plantfreek]

I really like this recipe. I did use light Miracle Whip because we really don't like the taste of fat-free mayo. I also made 1 1/3 batch to make it extra moist. It was good and an excellent alternative to the full fat recipes that try to give you cardiac arrest-) Thanks Carrie Ann for posting this. I Made this a long time ago and forgot to review it. Good alternative for those of us watching our weight.

[Chef #399552]

I made this for a luncheon for thirty seniors. They-and the kitchen staff- loved it. I used 90 small red potatoes, cut them in quarters and quadrupled the rest of the ingredients. I didn't use pimentos or garlic. It was awesome. Not even a spoonful left!!! I will definately make this again for church functions and for family gatherings. Thanks Carrie Ann-I'll even pass it on to my TOPS friends.