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    You are in: Home / Recipes / I Can't Believe It's Just Cabbage Recipe
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    I Can't Believe It's Just Cabbage

    I Can't Believe It's Just Cabbage. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mersaydees's Note:

    Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. I haven't tried this yet.

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    Units: US | Metric


    1. 1
      Toss all ingredients into a bowl.
    2. 2
      Garnish with your favorite herb.

    Ratings & Reviews:

    • on May 20, 2010


      A tart, fresh salad that is so easy to put together. I left off the nutritional yeast and reduced the recipe to serve 2. I added salt and freshly ground pepper along with plenty of fresh dill. Made for *ZWT6*

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    • on July 18, 2013


      Fresh OK taste but too much lemon juice which I like but didn't need all of it here. I used organic green (white?) cabbage from our local organic produce box this week, a good organic olive oil, sea salt, to taste, definitely use less than called for but salts run different saltynesses, organic freshly squeezed lemon juice, no optional nutritional yeast, and my herb of choice was fresh dill which I chopped and added to the salad itself which gave it a nice flavour. I suggest you add the herb garnish to the ingredients list... I let the salad sit in the refrigorator a few hours before eating. I would try another cabbage salad next time.

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    • on June 06, 2010


      I really enjoyed this salad which we served with grilled chicken. I used both red and green cabbage (about 1/2 head of each) and also skipped the yeast but added some tarragon. With the leftovers I am going to mix in some chicken and have a great low fat lunch tomorrow. Thanks for sharing!

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    Read All Reviews (9)


    Nutritional Facts for I Can't Believe It's Just Cabbage

    Serving Size: 1 (200 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 93.6
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 497.9 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 4.2 g
    Sugars 6.7 g
    Protein 2.6 g

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