I Can't Believe It's Just Cabbage

Total Time
Prep 10 mins
Cook 0 mins

Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. I haven't tried this yet.

Ingredients Nutrition


  1. Toss all ingredients into a bowl.
  2. Garnish with your favorite herb.
Most Helpful

A tart, fresh salad that is so easy to put together. I left off the nutritional yeast and reduced the recipe to serve 2. I added salt and freshly ground pepper along with plenty of fresh dill. Made for *ZWT6*

PaulaG May 20, 2010

Fresh OK taste but too much lemon juice which I like but didn't need all of it here. I used organic green (white?) cabbage from our local organic produce box this week, a good organic olive oil, sea salt, to taste, definitely use less than called for but salts run different saltynesses, organic freshly squeezed lemon juice, no optional nutritional yeast, and my herb of choice was fresh dill which I chopped and added to the salad itself which gave it a nice flavour. I suggest you add the herb garnish to the ingredients list... I let the salad sit in the refrigorator a few hours before eating. I would try another cabbage salad next time.

UmmBinat July 18, 2013

I really enjoyed this salad which we served with grilled chicken. I used both red and green cabbage (about 1/2 head of each) and also skipped the yeast but added some tarragon. With the leftovers I am going to mix in some chicken and have a great low fat lunch tomorrow. Thanks for sharing!

ellie_ June 06, 2010