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    You are in: Home / Recipes / I Cant Believe It's Gluten Free Bread Recipe
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    I Cant Believe It's Gluten Free Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 13, 2013

      I just made this. It was very easy and very good. Very dense and moist. I will definitely be making this again! Awesome recipe Nurse Rain!!!!

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    • on March 03, 2012

      It's ok toasted, but it is really sticky even after being cooked. Not one we liked very much. Sorry.

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    • on January 23, 2011

      Better than any I've tasted - including the GF bread mixes you buy at high $$! I'd love a recipe that turned out this good that could be made either with just the bread machine or just the oven but all in all it didn't take that long to make it - just more dishes. We don't use much bread in our diets since going GF because the taste and cost but I think that is about to change! Hello toast and ow so good french toast and ow to dream of an actual sandwich again!

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    • on June 17, 2010

      Excellent - the best rice flour bread I have ever produced! I hadn't Bob's Red Mill flour but a German gluten free mix which turned out very well. Thanks for posting this! Made for Healthy Choices Tag Game.

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    • on April 05, 2010

      My gluten free grandchildren loved this! So did my son-in-law that isn't GF. Asked if I could make it again. Now that's a great rating in itself. I really like the way the bread machine mixes the ingredients but I usually always put my breads in my stone pan so this worked out really well. I will put this recipe on my list to make weekly for them.

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    • on January 31, 2010

      Just pulled the loaf I made out of the oven. Nice crust, good texture and not as heavy as many of the rice flour breads usually are. The taste is good. I followed the recipe to a T. Thanks Nurse Rain, this is a very good recipe.

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    • on January 31, 2010

      This turned out well for me. I am on a quest for a good tasting loaf with good texture. This had good texture but the typical smell like most GF breads (I will experiment with other flours next time)I have been trying. It was not gummy like some recipes. It rose well and baked up nice. I have to make this DF/Egg free also for additional allergies so I am not going to rate this, just comment on my results. Since most techniques are the same in GF baking I just used my Kitchenaid with paddle for 4 minutes after adding all ingredients and went from there. Thanks for posting.

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    Nutritional Facts for I Cant Believe It's Gluten Free Bread

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1751.1
     
    Calories from Fat 392
    22%
    Total Fat 43.6 g
    67%
    Saturated Fat 20.7 g
    103%
    Cholesterol 619.0 mg
    206%
    Sodium 3927.2 mg
    163%
    Total Carbohydrate 289.4 g
    96%
    Dietary Fiber 14.0 g
    56%
    Sugars 26.1 g
    104%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    Bob's Red Mill gluten-free all-purpose baking flour

    xanthan gum

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