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    You are in: Home / Recipes / I Can't Believe It's Bass! Recipe
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    I Can't Believe It's Bass!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Meaghan G.'s Note:

    My brother and I concocted this after a day of limiting out on Small and Large Mouth Bass. I'm not a fishy fish eater, but this was really quite tasty.

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    Ingredients:

    Serves: 4

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Pour 1/2 can beer in a deep skillet (we usually prefer cast iron for this) and bring to a boil.
    2. 2
      Rub garlic on fish fillets and place in skillet.
    3. 3
      Top with remaining beer.
    4. 4
      Simmer gently until fish is cooked through.
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    Nutritional Facts for I Can't Believe It's Bass!

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 42.9
     
    Calories from Fat 0
    94%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    bass fillets

    Detailed Nutrition Values About Nutrition Info

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