Montana Heart Song's Note:
Tastes like butter, costs like margarine. Easy to make and refrigerate.
My Private Note
Units: US | Metric
- 1If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
- 2In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
- 3Put in a container with lid in refrigerator.
- 4Preparation time includes making your own buttermilk.
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Nutritional Facts for "i Can't Believe It is Butter" Margarine Spread
Serving Size: 1 (20 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 144.1
- Calories from Fat 142
- Total Fat 15.8 g
- Saturated Fat 2.6 g
- Cholesterol 0.3 mg
- Sodium 151.1 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 0.4 g
The following items or measurements are not included: