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    You are in: Home / Recipes / I Can"t Believe It's a Zucchini Bread! Recipe
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    I Can"t Believe It's a Zucchini Bread!

    I Can"t Believe It's  a Zucchini Bread!. Photo by Boomette

    1/1 Photo of I Can"t Believe It's a Zucchini Bread!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Chef KOBI's Note:

    Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away, and one to enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Coat three 8.5" x 4.5" loaf pans with baking spray. Add dry ingredients to wet ingredients and mix till flour is incorporated.
    2. 2
      Bake 55 minutes or done. Rest for 10 minutes then remove from pans.

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    Ratings & Reviews:

    • on May 02, 2012


      I halved the recipe to do only 1 bread and I used 1 egg. I used half the sugar that it was supposed. I didn't have coffee yogurt, so I used plain yogurt and added instant coffee to it.
      The bread has a great taste of chocolate. It's so yummy. Thanks Chef KOBI :) Made for Cookbook tag game

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    • on March 25, 2011


      Delicious treat! I used honey flavored Greek yogurt instead of coffee flavored. Very moist. Enjoyed 1 loaf and popped 2 in the freezer for future feasting. Thanks for sharing Kobi. Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for I Can"t Believe It's a Zucchini Bread!

    Serving Size: 1 (1973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2170.9
    Calories from Fat 739
    Total Fat 82.1 g
    Saturated Fat 29.3 g
    Cholesterol 248.0 mg
    Sodium 1385.4 mg
    Total Carbohydrate 354.1 g
    Dietary Fiber 21.6 g
    Sugars 198.2 g
    Protein 37.1 g

    The following items or measurements are not included:

    fat free coffee yogurt

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