I Can"t Believe It's a Zucchini Bread!

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away, and one to enjoy!

Ingredients Nutrition


  1. Preheat oven to 350°F Coat three 8.5" x 4.5" loaf pans with baking spray. Add dry ingredients to wet ingredients and mix till flour is incorporated.
  2. Bake 55 minutes or done. Rest for 10 minutes then remove from pans.


Most Helpful

I halved the recipe to do only 1 bread and I used 1 egg. I used half the sugar that it was supposed. I didn't have coffee yogurt, so I used plain yogurt and added instant coffee to it.
The bread has a great taste of chocolate. It's so yummy. Thanks Chef KOBI :) Made for Cookbook tag game

Boomette May 02, 2012

Delicious treat! I used honey flavored Greek yogurt instead of coffee flavored. Very moist. Enjoyed 1 loaf and popped 2 in the freezer for future feasting. Thanks for sharing Kobi. Made for Pick A Chef Spring 2011.

ElaineAnn March 25, 2011

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