I Can"t Believe It's a Zucchini Bread!

Total Time
1hr 15mins
20 mins
55 mins

Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away, and one to enjoy!

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  1. Preheat oven to 350°F Coat three 8.5" x 4.5" loaf pans with baking spray. Add dry ingredients to wet ingredients and mix till flour is incorporated.
  2. Bake 55 minutes or done. Rest for 10 minutes then remove from pans.