Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away, and one to enjoy!
- Preheat oven to 350Â°F Coat three 8.5" x 4.5" loaf pans with baking spray. Add dry ingredients to wet ingredients and mix till flour is incorporated.
- Bake 55 minutes or done. Rest for 10 minutes then remove from pans.