I Can"t Believe It's a Zucchini Bread!

Chef KOBI's Note:

Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away, and one to enjoy!

• Total Time: 1 hrs 15 mins
• Prep Time: 20 mins
• Cook Time: 55 mins

Ingredients:

Yield: 3 Loaves

• 4 cups flour
• 1 cup cocoa powder (unsweetened)
• 2 cups sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 large eggs, beaten
• 1/2 cup oil
• 12 ounces fat free coffee yogurt
• 2 teaspoons vanilla extract
• 2 1/2 cups zucchini, grated & drained
• 2 cups chocolate chips

Directions:

1. Preheat oven to 350°F Coat three 8.5" x 4.5" loaf pans with baking spray. Add dry ingredients to wet ingredients and mix till flour is incorporated.
2. Bake 55 minutes or done. Rest for 10 minutes then remove from pans.

Reviews

[Boomette]

I halved the recipe to do only 1 bread and I used 1 egg. I used half the sugar that it was supposed. I didn't have coffee yogurt, so I used plain yogurt and added instant coffee to it.
The bread has a great taste of chocolate. It's so yummy. Thanks Chef KOBI :) Made for Cookbook tag game

[ElaineAnn]

Delicious treat! I used honey flavored Greek yogurt instead of coffee flavored. Very moist. Enjoyed 1 loaf and popped 2 in the freezer for future feasting. Thanks for sharing Kobi. Made for Pick A Chef Spring 2011.