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    You are in: Home / Recipes / I Call It Chili Recipe
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    I Call It Chili

    I Call It Chili. Photo by Soup Fly *

    1/2 Photos of I Call It Chili

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Soup Fly *'s Note:

    In my world, chili is whatever you want it to be - no rules, no arguments. I've had many people question whether or not this is "real chili" when they see it, but once they taste it they're just too busy eating to worry about it. This is a good basic recipe that can be easily modified to suit your taste. This is delicious as leftovers, but will be thicker the next day as the macaroni will absorb much of the liquid. It is VERY good this way, or you can add water when reheating.

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    Units: US | Metric


    1. 1
      Brown ground beef in large stock pot.
    2. 2
      Add onion, black pepper and salt while meat is cooking.
    3. 3
      After meat is completely cooked, add stewed tomatoes, drained kidney beans and tomato sauce.
    4. 4
      Stir throroughly.
    5. 5
      Add additional 15 ounces (one can) of water, more or less, depending on whether or not you like thick or soupy chili.
    6. 6
      Add desired seasonings to taste.
    7. 7
      Allow to simmer while you prepare macaroni.
    8. 8
      In separate pan, boil water and cook macaroni.
    9. 9
      Drain macaroni and add to meat& sauce mixture.
    10. 10
      Ready to eat immediately or you can leave it it to simmer on stove top until dinner time.
    11. 11
      Sprinkle with shredded cheddar when in individual bowls, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 16, 2008


      This was really good and very easy. The perfect comfort food for a cold day! I left out the crushed red pepper to adjust for my young daughter's tastes. It was still just a little too spicy for her so I put a second can of tomato sauce in the finished pot, which worked out very well. The entire family enjoyed it so I will definitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for I Call It Chili

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.8
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 7.0 g
    Cholesterol 77.1 mg
    Sodium 1252.1 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 11.1 g
    Sugars 13.3 g
    Protein 35.2 g

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