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    You are in: Home / Recipes / Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state, Recipe
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    Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state,

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Charishma_Ramchandani's Note:

    A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the first three ingredients in a pressure cooker.
    2. 2
      Pressure cook for upto 2-3 whistles.
    3. 3
      Remove from flame and let out the steam.
    4. 4
      Mix the cooked lentils with water using a wooden spoon.
    5. 5
      Boil the mixture for 5 minutes.
    6. 6
      Heat oil in a pan.
    7. 7
      Add cumin seeds and mustard seeds.
    8. 8
      Allow to splutter.
    9. 9
      Once they stop spluttering, add curry leaves.
    10. 10
      Stir-fry until fragrant.
    11. 11
      Add garlic and stir-fry until the raw smell is gone.
    12. 12
      Mix in the red chilli and turmeric powders and the corriander leaves.
    13. 13
      Fry till it turns slightly brown.
    14. 14
      Pour over the boiled lentils.
    15. 15
      Serve hot over cooked white rice.
    16. 16
      Enjoy a hearty lunch!

    Ratings & Reviews:

    • on April 18, 2010

      45

    • on November 02, 2005

      55

      Excellent for people who like khatti food. Went very well with plain steamed rice and pepper papad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2004

      45

      love to try more hydrebadi foods. could u please send me more of hydrebadi foods like curries and rice recipes. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state,

    Serving Size: 1 (420 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 586.0
     
    Calories from Fat 147
    25%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 55.1 mg
    2%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 32.4 g
    129%
    Sugars 29.7 g
    118%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    curry leaves

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