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    You are in: Home / Recipes / Hybrid Baked Beans Recipe
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    Hybrid Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Cookworm's Note:

    I used a combination of several recipes for these baked beans which turned out fabulous. I made it in large quantity for OAMC.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans and water in very large pot or several pots. Bring to boil, boil 10 minutes.
    2. 2
      Reduce heat and simmer 1.5 hours till tender.
    3. 3
      Drain (saving liquid) and rinse.
    4. 4
      Combine cooked beans and all other ingredients in bean pot (I had to use two pots) and bake covered in 300 degree oven for 2.5 hours adding in liquid as needed.

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    Ratings & Reviews:

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    Nutritional Facts for Hybrid Baked Beans

    Serving Size: 1 (359 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 6
    72%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.0 mg
    0%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 30.2 g
    121%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    prepared brown mustard

    ham steaks

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