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    You are in: Home / Recipes / Huzarensla Recipe
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    Average Rating:

    2 Total Reviews

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    • on October 18, 2004

      Very good main dish salad which we had with Rye bread Rye, Corn, and Sprouts Bread and baked apples Old Fashioned Baked Apples for a wonderful simple supper. I made a few changes to this recipe based on what I had on hand by using 2 cooked boneless pork chops (I didn't measure the amount), 4 regular potatoes instead of the ones specified, 1/2 red onion and for the oil and vinegar I used olive oil and cider vinegar--I don't think these changes made any difference except for resulting in a delicious salad that made wonderful use of leftovers and things I almost always have on hand. Thanks for sharing!

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    • on April 10, 2007

      I actually made this recipe using no change of ingredients but did do a few minor amount adjustments, my DH enjoyed this salad, thanks echo!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Huzarensla

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.5 g
    Cholesterol 70.6 mg
    Sodium 513.9 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 6.8 g
    Sugars 9.0 g
    Protein 7.3 g

    The following items or measurements are not included:

    cooked pork


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