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    You are in: Home / Recipes / Huzare Sla - Dutch Beet and Potato Salad Recipe
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    Huzare Sla - Dutch Beet and Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #495935's Note:

    Dutch potato salad, made with beets and leftover meat, this delicious cold salad looks wonderful garnished with sliced egg on a bed of lettuce. Perfect for a cool summer supper, my mother often made this family favorite. This recipe is a taste as you go recipe and is as much fun to make as to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      peel, cook and mash potatoes.
    2. 2
      drain beets and mash thoroughly and add to the potatoes.
    3. 3
      dice the meat
    4. 4
      dice 6 of the hard boiled eggs
    5. 5
      dice about 1/2 of the sweet gherkins, cocktail onions, and dill pickles
    6. 6
      add diced meat into the mashed potato mix.
    7. 7
      add diced gherkins, cocktail onions, and dill pickles to taste.
    8. 8
      add mayonnaise to taste, at least 2 tablespoons to start.
    9. 9
      fold in diced eggs.
    10. 10
      shape into mound on top of bed of lettuce leaves.
    11. 11
      cover mound with a thin layer of mayonnaise.
    12. 12
      slice remaining eggs and distribute evenly on the mound.
    13. 13
      chill and enjoy.

    Ratings & Reviews:

    • on June 03, 2009

      45

      My partner is Dutch and when we were over at his parents house for dinner, this was on the table, minus the beets as I don't like them. I was incredibly skeptical at first, but being an absolute potato fiend, I tried it and LOVED it! I will definitely be making it myself now that I've found a recipe for it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huzare Sla - Dutch Beet and Potato Salad

    Serving Size: 1 (495 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 78
    16%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 318.0 mg
    106%
    Sodium 1462.3 mg
    60%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 10.1 g
    40%
    Sugars 24.2 g
    96%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    cooked beef

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