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    You are in: Home / Recipes / Hutzelbrot, Black Forest Fruit Bread Recipe
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    Hutzelbrot, Black Forest Fruit Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Annacia's Note:

    This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully. With its spices and lots of dried fruit it is yummy and moist and keeps quite some time when you wrap it in tin-foil. This is the original recipe but I needed to add a bit of the water the fruit was cooked in. You might not need to. There was no fat ask for *grin*.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Soak pears in warm water for 3 hrs, cut into strips, then boil in the same water for 20 mins until soft. Drain and keep the cooking water.
    2. 2
      - Put the flour into a large bowl
    3. 3
      - Dissolve the yeast in 2 tbsp of the cooking water, then add to the flour
    4. 4
      - mix all ingredients and knead well. Then shape into 3 loaves.
    5. 5
      - Leave to prove for 2 hours.
    6. 6
      - Bake in a preheated oven at 175° C (350° F) (gas mark 3) for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Hutzelbrot, Black Forest Fruit Bread

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1261.9
     
    Calories from Fat 270
    21%
    Total Fat 30.0 g
    46%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 247.7 g
    82%
    Dietary Fiber 24.2 g
    96%
    Sugars 139.5 g
    558%
    Protein 21.5 g
    43%

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