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A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _Quiches, Kugels and Couscous_ by Joan Nathan, as published by Caroline Russock at Serious Eats. http://bit.ly/h76Ysw
Units: US | Metric
Serving Size: 1 (1826 g)
Servings Per Recipe: 1
The following items or measurements are not included:
oranges, zest of
lemons, zest of