Hutspot
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
directions
- Dice onions, celery and carrots. Peel and quarter potatoes. Peel and cut rutabaga into strips resembling french fries.
- Place all veggies into a large pot with 2 cups water. Bring to a boil, then simmer covered for 20-25 minutes til fork tender. Place rookworst on top of veggies in the last 5 mins of cooking, keep an eye on them so the casings dont split.
- While veggies are cooking, fry cubed spek til not quite crisp.
- Remove rookworst and spek to a warmed dish and cover.
- Drain veggies thoroughly. Add salt, bacon fat and sour cream. Mash to desired consistency. (We prefer ours a little bit lumpy).
- Serve hot with plain yellow mustard on the side.
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