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    You are in: Home / Recipes / Hutspot Recipe
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    Hutspot

    Hutspot. Photo by Katanashrp

    1/5 Photos of Hutspot

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    TammieV's Note:

    The Dutch answer to mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice& boil onions and carrots 20 minutes.
    2. 2
      Drain.
    3. 3
      Boil peeled and quartered potatoes 20-25 minutes, til tender.
    4. 4
      Drain and dry thoroughly.
    5. 5
      Add onions and carrots mash well.
    6. 6
      Add salt, pepper, butter and milk.
    7. 7
      Mix.
    8. 8
      Warm all together and serve hot.

    Ratings & Reviews:

    • on December 22, 2002

      I make this a lot, but instead of boiling the onions with the carrots I sautee the onions and then pour the mixture in with the boiled potatoes and carrots. Try it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013

      45

      It was nice to learn about a cuisine that I'm unfamiliar with. Also it's great that you get a starch and a vegetable in one dish. It was very nice although the onions were a bit much for me, but that could be my personal taste. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      55

      My mom has made this for my Grandma and Grandpa since I was little. Both of my Grandparents are from Holland and this is what my Grandpa survived on during WWII. The way my mom learned to make is from her mom (her mom passed away in the 60's) was with pot roast mashed with the potatoes, onions, and carrots. I haven't tried the other ways of making it but this way is VERY good. It's nice to have on those rainy stormy days. Kind of like comfort food. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Hutspot

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 65
    22%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.8 mg
    6%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.3 g
    29%
    Protein 6.7 g
    13%

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