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    You are in: Home / Recipes / Hutspot Recipe
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    Hutspot

    Hutspot. Photo by Katanashrp

    1/5 Photos of Hutspot

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    TammieV's Note:

    The Dutch answer to mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice& boil onions and carrots 20 minutes.
    2. 2
      Drain.
    3. 3
      Boil peeled and quartered potatoes 20-25 minutes, til tender.
    4. 4
      Drain and dry thoroughly.
    5. 5
      Add onions and carrots mash well.
    6. 6
      Add salt, pepper, butter and milk.
    7. 7
      Mix.
    8. 8
      Warm all together and serve hot.

    Ratings & Reviews:

    • on January 03, 2011

      45

      we put a bit of a twist on this recipe.. use 2 pounds potato, 1 pound carrot, 1 pound rutabaga, and 1/2 pound each of onion and celery.. place all veggies in a large pot with 2 cups water, cook til tender, drain and mash with 2 cups sour cream.. serve with rookworst and spek (that's dutch for bacon) and plain yellow mustard

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2002

      I make this a lot, but instead of boiling the onions with the carrots I sautee the onions and then pour the mixture in with the boiled potatoes and carrots. Try it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013

      45

      It was nice to learn about a cuisine that I'm unfamiliar with. Also it's great that you get a starch and a vegetable in one dish. It was very nice although the onions were a bit much for me, but that could be my personal taste. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Hutspot

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 65
    22%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.8 mg
    6%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.3 g
    29%
    Protein 6.7 g
    13%

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