READY IN: 1hr 5mins
Recipe by TammieV

The Dutch answer to mashed potatoes.

Top Review by spoiltbratt

we put a bit of a twist on this recipe.. use 2 pounds potato, 1 pound carrot, 1 pound rutabaga, and 1/2 pound each of onion and celery.. place all veggies in a large pot with 2 cups water, cook til tender, drain and mash with 2 cups sour cream.. serve with rookworst and spek (that's dutch for bacon) and plain yellow mustard


  1. Dice& boil onions and carrots 20 minutes.
  2. Drain.
  3. Boil peeled and quartered potatoes 20-25 minutes, til tender.
  4. Drain and dry thoroughly.
  5. Add onions and carrots mash well.
  6. Add salt, pepper, butter and milk.
  7. Mix.
  8. Warm all together and serve hot.

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