Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

The Dutch answer to mashed potatoes.

Directions

  1. Dice& boil onions and carrots 20 minutes.
  2. Drain.
  3. Boil peeled and quartered potatoes 20-25 minutes, til tender.
  4. Drain and dry thoroughly.
  5. Add onions and carrots mash well.
  6. Add salt, pepper, butter and milk.
  7. Mix.
  8. Warm all together and serve hot.
Most Helpful

4 5

we put a bit of a twist on this recipe.. use 2 pounds potato, 1 pound carrot, 1 pound rutabaga, and 1/2 pound each of onion and celery.. place all veggies in a large pot with 2 cups water, cook til tender, drain and mash with 2 cups sour cream.. serve with rookworst and spek (that's dutch for bacon) and plain yellow mustard

I make this a lot, but instead of boiling the onions with the carrots I sautee the onions and then pour the mixture in with the boiled potatoes and carrots. Try it!

4 5

It was nice to learn about a cuisine that I'm unfamiliar with. Also it's great that you get a starch and a vegetable in one dish. It was very nice although the onions were a bit much for me, but that could be my personal taste. Thank you.