Husker Chops

Total Time
2hrs 20mins
Prep
20 mins
Cook
2 hrs
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Ingredients

Nutrition
  • 6 pork chops (1" thick)
  • 1 cup rice (uncooked)
  • 1 package dry onion soup mix
  • 2 cups milk
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup

Directions

  1. Brown the chops well in small amount of fat.
  2. Season both sides with salt and pepper, and place in 9" x 13" baking dish.
  3. Mix together the remaining ingredients.
  4. Pour mixture over chops and cover with foil.
  5. Bake in a 325 degree oven for 2 hours.
  6. Remove foil the last 1/2 hour of baking.
Most Helpful

5 5

Oh my, these are GOOOOOOD! We were all licking our plates and going back for "just another bite" of the rice dressing. Only change I made was to line the pan in foil (easier to clean), and I carmelized an onion while I was browning the chops, and layered it over the chips before I poured the soup mixture on. Thanks so much for sharing the recipe.

5 5

This is Excellent! So easy to fix and so delicious. I fixed 8 of these and had no leftovers at all. Even my 4 year old neighbor cleaned his plate. LOL. This one is going in my Fav folder and will be made often this winter. Thanks for such a tasty recipe. Loved it!

5 5

Very good recipe and very good taste. Followed your recipe but...I had to add mushrooms. Great left overs. I did not have to cook this weekend. I even diced up the pork chops and added a bit of milk and heated it. It was good everytime. Thank You