Husker Chili

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READY IN: 8hrs 15mins
Recipe by Chef Nichol

My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell the difference and ate every bit of it! Go Big Red!

Ingredients Nutrition


  1. Combine all ingredients, except the cheese and sour cream, in a crockpot.
  2. Stir well and cook on high for 4-6 hours and 8-10 hours on low.
  3. Stir at least once an hour.
  4. When ready, garnish with cheese, sour cream, and green onions!

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