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    You are in: Home / Recipes / Husker Chili Recipe
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    Husker Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Chef Nichol's Note:

    My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell the difference and ate every bit of it! Go Big Red!

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    Ingredients:

    Serves: 8-10

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except the cheese and sour cream, in a crockpot.
    2. 2
      Stir well and cook on high for 4-6 hours and 8-10 hours on low.
    3. 3
      Stir at least once an hour.
    4. 4
      When ready, garnish with cheese, sour cream, and green onions!

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    Ratings & Reviews:

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    Nutritional Facts for Husker Chili

    Serving Size: 1 (639 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 697.6
     
    Calories from Fat 254
    36%
    Total Fat 28.3 g
    43%
    Saturated Fat 13.5 g
    67%
    Cholesterol 126.3 mg
    42%
    Sodium 1100.8 mg
    45%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 16.4 g
    65%
    Sugars 15.6 g
    62%
    Protein 47.8 g
    95%

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