Hushpuppies-Cumberland Style

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READY IN: 25mins
Recipe by Chef Jeff in St Aug

Light and fluffy, fried (of course) the same oil you fried your fish in.Serve with steak fries and cheese grits.

Ingredients Nutrition


  1. Combine dry ingredients. Add eggs, corn, onion, and milk. Pour in 1/3 C milk at first and add more as necessary to achieve desired consistency (you want it to fall from the spoon into the oil in one piece). Use a tablespoon and drop into hot (350 degee) oil one by one, about a half dozen to a dozen depending on the size of your pot or fish fryer. Make sure they cook on both sides until golden brown. Drain on a paper towel and serve immediately.

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