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    You are in: Home / Recipes / Hush-Puppy Style Clam Cakes Recipe
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    Hush-Puppy Style Clam Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    KandB's Note:

    This recipe is great when you have a half a loaf of stale sourdough bread.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
    2. 2
      Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
    3. 3
      Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
    4. 4
      Heat oil in a deep sided skillet to 375.
    5. 5
      spoon out tablespoon sized ball of dough (approx 1" diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.

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    Nutritional Facts for Hush-Puppy Style Clam Cakes

    Serving Size: 1 (1260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.2
     
    Calories from Fat 9
    19%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.4 mg
    5%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    sourdough breadcrumbs

    cornbread mix

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