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    You are in: Home / Recipes / Hush Puppy Muffins Recipe
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    Hush Puppy Muffins

    Hush Puppy Muffins. Photo by Breezytoo

    1/1 Photo of Hush Puppy Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nane's Note:

    For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using mini-muffin tins to make them more crusty, just like a regular hush puppy, and I got 18 mini muffins out of it. Hope you like them as much as we did!

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    Ingredients:

    Serves: 4-6

    Yield:

    regular ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
    2. 2
      Combine cornmeal, flour, baking powder and salt in a large bowl.
    3. 3
      In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
    4. 4
      Add to dry ingredients stirring just until moistened.
    5. 5
      Spoon into prepared muffin tins.
    6. 6
      Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.

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    Ratings & Reviews:

    • on March 10, 2012

      55

      Exactly what I was looking for! Since I have Celiacs, I substituted 1 cup Pamela's gluten-free Cornbread & Muffin Mix in place of the first 4 ingredients. (It turned out great!) I also used one whole egg instead of 2 egg whites, because I was too lazy to separate the eggs. I used a mini muffin tin, and scooped the dough in with a mini ice cream scoop so they would be nicely rounded and uniform in size. Then I sprayed the tops with cooking spray so they wouldn't dry out. The cooking time was perfect, and they turned out so delicious. Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      55

      These are SO good! I used the yellow cornmeal and in place of the 2 egg whites used a quarter cup of egg beater. These are so simple to put together and the taste is wonderful! I too did as you suggested and put them in the mini muffin pans with a shot of Pam and loved how they got crusty! Thanks for sharing this keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hush Puppy Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 45
    25%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.8 mg
    0%
    Sodium 428.4 mg
    17%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 5.6 g
    11%

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