Total Time
17mins
Prep 15 mins
Cook 2 mins

I've got to quit making these. I overeat every time I fix them. I found this recipe in an old cookbook about a month ago and have fixed them three times and every time I eat them I can't stop. Beware--they are addictive.

Ingredients Nutrition

Directions

  1. Pat shrimp dry with paper towels.
  2. Heat about 1 inch oil in a Dutch oven to 375°F or use a Fry Daddy.
  3. Combine dry ingredients.
  4. Add beer and egg, stirring until batter is smooth.
  5. Coat shrimp in batter and cook in hot oil about 2 minutes until brown.
  6. Drain on paper towels.
  7. Serve with salsa, cocktail sauce or tartar sauce.

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