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    You are in: Home / Recipes / Hush-Puppy Fried Chicken Recipe
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    Hush-Puppy Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    NELady's Note:

    From The Great American Chicken Cookbook, c. 1982.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour and cornmeal together in a paper sack. Place each piece of chicken in the sack and shake thoroughly to coat completely.
    2. 2
      Mix the salt, pepper and buttermilk together. Place the hush-puppy mix in another paper sack. Dip each piece of chicken in the seasoned buttermilk and then drop it into the hush-puppy mix and shake to coat thoroughly.
    3. 3
      Heat vegetable oil to 350*F, and drop each piece of cooked chicken into it. Fry until a rich golden brown. Place in a flat baking dish and place in a 325* oven for an additional 30 minutes. Serve at once, piping hot.
    4. 4
      NOTE: If you cannot obtain hush-puppy prepared mix in your store, substitute the following: 2 cups white corn meal, 2 teaspoons baking powder, 1 teaspoon onion powder, 1/4 teaspoon salt, 4 tablespoons butter. Work all together until it is a fine consistency and then use as the breading mixture as specified in the above recipe. Hush-Puppy prepared mix is a timesaving shortcut.

    Ratings & Reviews:

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    Nutritional Facts for Hush-Puppy Fried Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 830.9
     
    Calories from Fat 381
    45%
    Total Fat 42.3 g
    65%
    Saturated Fat 11.9 g
    59%
    Cholesterol 269.6 mg
    89%
    Sodium 531.5 mg
    22%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 87.2 g
    174%

    The following items or measurements are not included:

    hush puppy mix with onion

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